photo credit:southernliving.com
Introduction
Plant #1 In our study.
Dandelion is a common plant found all through out the world and especially in the North American lawn. Known as an invasive weed here in North America, this remarkable plant is a proven survivor. Each spring it shows it's talent as a limbo expert dodging the blades of lawn mowers. People often spray nasty chemicals in there lawns to get rid of the Dandelion, but this plant has many edible and medicinal uses.
Book Sources: Nature's Garden by Samuel Thayer
Edible Wild Plants by John Kallas
The Modern Herbal Dispensatory by Thomas Easley and Steven Horne
Where: lawns, fields, roadsides, wasteplaces
When: Early spring, April-May
EDIBLE USES
Entire plant is edible.
Leaves - to be used raw in salads or cooked as greens. Young tender leaves are best.
Flower tops - steeped in water for teas, or fry them for fritters. Can also be used to make dandelion wine.
Roots - dried, roasted, and crushed to make dandelion coffee.
MEDICINAL USES
Beneficial to digestive system, urinary systems, and pancreas, Root used to stimulate bile flow and aid the liver. Leaves used as diuretic to aid in kidney function.
WARNINGS: You are responsible for anything you consume or put in or on your body. Do your own research and use common sense. Allergic reactions can happen. Drakes Landing Kentucky is not responsible for any choices you make. This website and article is for educational purposes only.
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